Fuchifú soup recipe

Fuchifú soup is the result of Chinese gastronomic fusion along with Peruvian cuisine. Chinas immigrants arrived in Peru at the end of the 19th century, that is where the famous

Ingredients to make fuchifú soup:

1. To start with the fuchifú soup recipe, you must first peel the ginger and cut it into sheets. Reserve it.

2. Separate the clear and yolk into two containers and reserve.

3. With the help of a knife, cut the chives or Chinese onion finely and reserve. It is important to use the green part of the onion.

4. In a median pot, place the chicken bones and pork bones. Add water until it fully covers the bones. Add the ginger and boil all the ingredients about 20 minutes. With a sparkling, remove the impurities from the bottom, they stick on the walls of the pot or are on the bottom of the bottom.

5. Remove the bones and the ginger using a sparkling. Add salt to the bottom. Would you like to learn to cook Chinese fried bread? This recipe is for you!

6. dissolves the cornstarch with a spoon in cold water. In the pot where the bottom is located over medium heat, incorporate the cornstarch in the form of thread and kitchen until it begins to thicken. It is important not to stop moving, otherwise, lumps could be formed.

7. Add the clear and move with the help of a spoon or a globe whisper. Add the yolk in the form of thread and mix. There is little left to have the Fuchifú soup ready!

8. When all cooked and mixed ingredients are, remove the pot from the fire. Add the rice or fansi noodle and let approximately 3 – 5 minutes cook. Move very carefully so that the noodles do not break and add a few drops of dark soy sauce.

9. It serves with Chinese onion and enjoy this Chinese/Peruvian soup! And if you also want to learn to cook a Creole soup, do not miss this recipe. Keep reading!