The bones are peeled and removed from Lichis or plums, on a bowl to recover juices.
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| Ingredients to make fruit soup: |
| 1 cup of mamey red papaya pulp or mango 1/2 cup of liquid cream or skim milk or yogurt 6 tablespoons of fruit liquor (to taste) 24 washed cherries, with tails 24 lichis or plums, washed yellow |
Ingredients to make fruit soup:
2. The papaya pulp, mamey or mango with the cream, or milk or yogurt, is sweetened with the fruit liquor and the juice that the fruits released when peeling when peeling is added.
3. If cherries are used, their bone is removed; If it is done with strawberries, they can be put in full or cut in flower.
4. 4 tablespoons of sauce are put on the deep plate and are placed, alternating, fruits. It is served cold.
5. Variation: The sauce is made with 1 cup of black zapote pulp, 1/2 cup of tangerine or orange juice and 6 tablespoons of fruit liquor.
6. As a fruit, to complete the dish, we suggest plums with red shell, without peeling and in slices or mango slices.
7. With our fruits and a little imagination, you can do wonders.
