The fresh spinach cream is a very easy and fast recipe that you can do in a very short time, for any occasion you want, and that it may be richer than you think even though you do not like spinach, especially if the You accompany a splash of milk cream or pumpkin chips, because you will mask a little flavor but at the same time you can enjoy all the healthy properties of this light spinach cream of recipes. Cheer up to try it!
| 🚻 1 Company | 🕘 30m | 🍵 Entrante | 🤯 Difficulty |
| Ingredients to make fresh spinach cream: |
| 200 milliliters of chicken bottom 2 potatoes ½ piece of long onion or juca 1 clove 1 jet of milk cream 20 leaves of medium spinach 1 pinch of salt pepper pepper |
| Additional characteristics: cheap cost, boiled |
Ingredients to make fresh spinach cream:
1. To prepare this fresh spinach cream, the first thing to do is enlist all the ingredients that we are going to use in the recipe.
2. Then we cook at the bottom or chicken broth, the peeled potatoes and cut into cubes, and the entire onion and garlic. This will take between 15 and 20 minutes. When the ingredients of spinach puree are cooked, we drain and reserve for later.
3. When the potato and onion are well cooked, we will put our spinach leaves previously washed in that pot and leave them for 5 minutes inside the bottom to cook. In this way our fresh spinach cream has a very beautiful green color.
4. Next, we will put what we have all cooked in the pot inside the food processor or electric blender, and liquefy the light spinach cream until the mixture is homogeneous. Then we rectify salt and pepper and stir well.
5. Finally, we serve our rich cream of fresh spinach and put a splash of milk cream on top to decorate, and if we have, some fries or a pumpkin chips. Bon Appetite!
