Hot the butter, sauce the chopped onions, then sauté the minced carrots, add 1 liter of consomè, the azcar, coriander and parsley, leave the fire until the carrots are soft, remove and let stand, place in the blender, Licùe and Cuele, add the rest of the consomè, reserving a little to dissolve the flour, take the fire again, when it is boiling, add the dissolved flour and leave 10 minutes more to the fire.
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| French carrot soup ingredients: |
| 1/2 kilo of carrots 100 grams of butter 1 large onion minced 2 tablespoons of flour 1/2 ccharadita de azùcar 2 liters of consomè corilantro y pars |
