In this recipe we will make a traditional Florentine soup, whose main ingredients are spinach, potatoes and leek. This type of vegetable soup is ideal for combating low temperatures during cold times. So you don think about it, and get down to work with recipesgratis.net.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Florentina soup: |
| 1 bunch of fresh spinach 3 units of potatoes 1 onion unit leek 1 white onion unit 1 cup of bechamel sauce 2 chicken bottom cups 1 pinch of garlic pasta 1 pinca of salt 1 pinca Black pepper |
| Additional characteristics: average cost, popular in autumn-winter, boiled |
Ingredients to make Florentina soup:
1. The first step to perform the Florentine soup is to prealist the ingredients.
2. Peel the potatoes and cut them in medium boxes, carry a Honda pot over medium heat and cook until they are soft. Remove and reserve the potatoes.
3. It carries a Honda pot over medium heat, add a teaspoon of sunflower oil and add the chopped onions with salt and black pepper to taste. Suffle for a few minutes.
4. Cover with the chicken bottom and add the base bechamel sauce of our recipe.
5. Once the base of our soup is thick, add the clean spinach, that is, with the washed leaves and the stem of each one of them removed. It also incorporates previously cooked potatoes. Let keep the fire over low heat.
6. Process and blend the soup when it is cold to avoid accidents and not burn. Take the soup once liquefied or processed to a pot and heat again so that we can serve our recipe. If you want to strain the soup you can do it, if you don want you can leave it exactly as it is.
7. It serves the hot flowering soup, the ideal is to add a teaspoon of milk cream so that our preparation has a creamy touch. You can prepare grilled chicken breast as a second dish or any fish. If you want more soup recipes and have any comments or restlessness, write us. Enjoy!
