Clean the scales fish, cut it into wheels and add salt and lemon.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make fish soup with yam and garlic: |
| 1 lbs. ñam 1 unid. onion 2 tooth (s) garlic 1 unid. lemon 6 units. ñajús 1 pinch salt and pepper 2 lbs. Corvina 1 Unid. Grande 1 Unid. tomato 1 cup (s) oil 4 cch. flour 1 unid. yellow bananas 1 hint spicy |
Ingredients to make fish soup with yam and garlic:
2. Sequealine it.
3. Wrap the fish in flour and fry it until it is of light golden color, receiving it on towel paper.
4. Add 5 cups of water, the condiments, the ñam in pieces and the fish.
5. Sazone with salt and pepper and let it boil until when the yam is soft.
6. Add the ñajú cut into wheels and let it cook.
7. Cook the pátano with shell, pel it, and remove the heart.
8. Make it and make balls to add the dishes once served.
