Chop the leek and onion very finely and cook them in butter without browning it with water and the juice of the mussels and the prawns spice it and cook over low heat covered at 20 minutes add the potato to cut the fish in small pieces add together with the mussels and prawns.
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| Ingredients to make fish soup with cream and eggs: |
| 50 grams of onion 50 grams of butter. of cooked prawns 150 ml. cream 2 Egg yolks 1 teaspoon elldo the cooking jujo of the mussels the cooking jujo of the prawns |
Ingredients to make fish soup with cream and eggs:
2. 15 minutes before the end of cooking mix the cream and yolks and throw it into the cocciçon.
3. Serve with dill and bread in fried daditos.
