Grandmas fish soup is a simple recipe that cannot be missing at the table during the Christmas holidays. It is the perfect incoming for a dinner where seafood and flavors of the sea take prominence with an exquisite glass of wine. or homemade fish broth. It can be made with any fish that you like such as hake, monkfish or cod. You just have to continue reading to learn how to make easy and delicious fish soup.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make fish soup: |
| For the fish fumet: 500 grams of fish thorns and peels of the prawns 3 cloves of garlic 1 piece of leek 1 handful of salt | For fish soup: 150 grams of clams 300 grams of mussels 12 gambas 1 piece of hake without spines 1 onion 2 cloves of garlic 4 tablespoons Tritored tomato soups 1 tablespoon for sweet paprika 1 1 Olive oil jet 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: expensive cost |
Ingredients to make fish soup:
1. To start with this recipe of the fish and seafood soup, in a pot, pour a stream of oil and add the fish thorns. Peel the prawns and add the heads and shells to the casserole. Book the peeled prawns. Add whole garlic and the leek, remove everything together. A couple of minutes later, pour water into the casserole to cover the thorns and let cook for 30 minutes. The fish and reserve broth strain.
2. pela and pile the onion and garlic. Add them to another casserole with a stream of oil. Let them poach.
3. When the onion is transparent, add the paprika and tomato. Let cook for a few minutes.
4. Pour a fish fumet sauce on this stir-fry. Add everything to a food and crush processor.
5. Pour the fish broth into a casserole. Incorporate the previously clean clams and mussels. Leave everything to cook until the mussels and clams open. Add salt to taste and let cook for 10 more minutes.
Trick: Remove the mussels and clams that do not open.
6. cut the fish into pieces and the prawns too. You can leave them whole or in pieces.
7. Add the fish and prawns to the broth, leave it for 3-4 minutes and turn off. With heat it will finish cooking. If you like the traditional fish soup, you can leave it longer. Serve and enjoy your fish broth!
Trick: If you want it to be thicker, add a little flour dissolved in the broth and take to boil.
