In this new easy recipe I want to show you how to make fish broth or fumet. With this recipe we will take advantage of heads, thorns and fish remains that we always keep in the freezer, the result is a concentrated preparation that will serve us not only to take as a soup and comfort ourselves, but we can freeze it and use it to make more elaborate recipes. Fish broth can also be used to prepare other types of rice with fish and seafood, you decide what useful. We are going to do fish soup with this step step by step and the instructions that you can also check in my blog, target = _blank re = nofollowla catina kitchen.
🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
Ingredients to make fish broth: |
1 Rape ½ kilogram of brunette (diverse fish of roqueo) 1 onion 1 Red tomato large 1 bunch of parsley 3 strands of saffron with hair 1½ liters of water 1 small glass of olive oil 1 1 teaspoon of salt |
Additional characteristics: cheap cost, boiled |
Ingredients to make fish broth:
1. We locate a large casserole to make our fish broth or fumet and start with the sauce. We score a good stream of olive oil and heat while peeling and cuts in Juliana the onion and the leek. When we have them and the oil is already hot, we throw them into the casserole and fry them well.
2. We peel the tomato, we also split it in Juliana and add it to the casserole with a little salt. We are still fried until everything is well pointed.
3. Next, we incorporate the fish together with the water, let it boil about 30 minutes, we try salt and throw the chopped saffron. The fish remains will give a unique flavor to the fish broth, in this way your dishes will have A true homemade flavor.
4. We let it stand for a while and strain it, discard the vegetable and fish remains and we are left alone with the liquid. You see the result, a delicious fish broth that gave me to prepare a great rice with clams that I will publish shortly, also gave to freeze some extra broth boat. And if you want to use right now, here you have some recipes in which you will need A little homemade fumet:- Mixed paella with rabbit
– Fideuá Seafood
– Black Rice with Shrimp