The noodle soup is a very common winter dish, especially it is presented as an incoming and it is a dish that is normally made with chicken or vegetables but this time we are teaching you to do with some meat, specifically we will use chorizo and meat broth.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make meat soup with meat: |
| 4 handfuls of noodles 1 onion unit 1 piece of sausage, 3 cm 1 liter of meat broth 1 Egg yolk unit 1 pinch of salt 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine |
Ingredients to make meat soup with meat:
1. Picar very fine the scallion and chorizo, put it in a casserole over low heat with a little oil and poach for 1 minute removing often.
2. Add the liter of meat broth and put the heat to the fullest, when it starts boiling to lower the heat and let it cook for 5 minutes.
3. Add the handful of noodles and let it cook 10 minutes, try salt and remove the casserole from the fire.
4. When you stop boiling, add the beaten egg yolk, stirring the soup when adding it, so that it does not set and link well with the soup. This noodle soup can be presented with meat with a little grated cheese at the top of the plate.
