Festive rice recipe

In a pot you put a little oil to heat and over low heat. And hot the onion and garlic taking care that the garlic does not burn because if the preparation will not bitter. When the garlic releases its aroma you add the rice, the pinions and the pine nuts and Chile, Fries 2 minutes more by mixing all the ingredients. that remains and the covered pot will finish cooking. Because it is cooked, you add the serrano ham and mix well. Sirves and decorations with a strip of serrano ham.

🚻 🕘 🍵 🤯
Ingredients to make festive rice:
1 cup preferably precooked rice
2 cups of chicken broth
1/2 white onion finely chopped girl
2 teeth of finely chopped garlic
3/4 cup of white pine nuts
1 Serrano Chile without finely chopped seeds or if you want it more itchy you put more
250 grams of serrano ham finely chopped preferably that is in slightly thick sliced so that the ham is as in cubitos
oil the necessary



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