Enlist the ingredients.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make Extremadura Gazpacho: |
| 5 units of mature tomatoes. cubic centimeters of water 1 tablespoon dessert of oregano 1 tablespoon dessert of paprika 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, in cold, |
Ingredients to make Extremadura Gazpacho:
2. Wash the tomatoes and cut them into small cubes.
3. Wash the pepper, remove the ribs and cut it into small cubes, also do the same with the onion and finely chop the garlic.
4. Remove the bark from the bread and cut them into small pieces.
5. Place all vegetables in a wide bowl.
6. Incorporate the PAN.
7. Add water, olive oil, vinegar, oregano, paprika and season with salt.
8. Process everything until a homogeneous mixture is achieved.
9. Peel and cut the cucumber into small pieces.
10. Reserve in the fridge until serving. The Extremadura Gazpacho is served very cold, placing the cucumber on top. And to enjoy!
