The Extremadura potato soup consists a very simple potato stew. In addition, it is made with few ingredients, simple and economical. You should know that this soup was not lacking in any house, not only because of its simplicity, but also because it is a comforting and complete dish for cold days. This recipe is also a good way to take advantage of the bread that is left over, one of those dishes that pass from generation and that one always remembers. However, like all traditional dishes, it has its variants according to the area, although, the base is the same, potatoes and bread with a very rich sauce and the paprika of the sweet vera, which brings very good taste. In recipesgratis we show you How to make Extremadura and fast potato soup. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Extremadura potato soup: |
| 3 potatoes 200 grams of bread of a few days 1 piece of red pepper 1 onion 1 tablespoon of sweet paprika 2 teeth of garlic 1 handful of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Extremadura potato soup:
1. To start with the traditional potato soup recipe, you must first peel the onion and cut it into pieces. Then, wash the pepper, cut it in half, clean the nuggets and cut into squares or in julienne. Also peel and pile the garlic. Next, place a casserole with an oil stream and add the onion and red pepper, add a little salt and let it be pointed a little until they are soft. Then, add the cloves of garlic and leave, without burning, that is sauté with the other vegetables.
Trick: If you prefer, you can chop all very small vegetables so as not to find the pieces.
2. Peel the potatoes and cut them into pieces by snapping them. Then add them to the casserole with the vegetables and the teaspoon of paprika, saute everything together for 2-3 minutes.
3. When the potatoes are sautés with the sauce, add water to cover the potatoes. Followed, add a little salt. Let it cook over medium heat until the potatoes to the Extremadura are cooked, approximately 15-minute. If you observe that water is needed, hot water can be added.
4. Cut the bread into slices or in pieces to add to the potato broth.
5. When missing about 2-3 minutes to the Extremadura potato soup, salt test and rectifies. Followed, add the bread on top and let it finish cooking. If you do not want to put the bread in the stew, you can put the pieces of bread at the base of each dish, on top of the potato soup with the stew.
6. You can serve the delicious grandmothers potato soup! Tell us in the comments your opinion and share with us a photograph of the final result.
