We put in the fast pot 2 liters of water, the rib, the veal meat, the chorizo, the bacon, the bone, the beans (previously soaked from the eve), the smear and a pinch of salt.
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| Ingredients to make express gallego broth: |
| 250 gr. from beans white 300 gr. of veal skirt 300 gr. of pork rib 150 gr. from salad bacon 1 chorizo Gallego 1 piece of ham bone 2 potatoes 1 bunch of grelos 1 teaspoon of water salt pajil chopped |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make express gallego broth:
2. Close the pot and let cook 30 minutes from the moment the steam begins to come out.
3. uncover and with a saucepan withdraw a part of the fat.
4. Clean the grelos, peel the potatoes and chop them and incorporate everything into the casserole.
5. close the lid again and let cook 3 minutes from the moment the steam begins to come out.
6. Test and rectify salt.
7. It serves in a soup or in individual bowls.
8. The broth must be somewhat murky but with body.
9. If you get too liquid you can crush a couple of pieces of potatoes and add it to the broth while cooking in the last minutes to thicken.
10. for 4 people
