Picks onions and carrots and dorake over low heat.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make sparkle soup with prawns: |
| 500 g of trigueros asparagus 200 g of prawns 2 onions 2 carries liter and a half of vegetable broth half glass of cream 1 clove of garlic oil salt perejil |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make sparkle soup with prawns:
2. Put salt.
3. Trocea the asparagus and, except the tips, add them to the above.
4. Dora for 10 minutes.
5. Next, add the broth and salt and cook for another 10 minutes.
6. Pass the soup through the blender and then through the Chinese.
7. Pour a little cream.
8. Trocea The clove of garlic and dormally in a pan.
9. Pela and Sala Las Gambas.
10. Saltea for a couple of minutes the tips of the asparagus along with the prawns in the oil where we have garlic.
11. add it to the soup.
12. Dispose of the soup in the soup and adorns with perijil.
13. For 4 people.
