Being from Earth it is normal for predilection for Andalusian recipes. In Andalusia, simple soups have always cooked with products in the area, such as garlic and almonds. The escarole is a food very rich in folic acid and is also used in many salads as in the escarole and cod . It has a garlic and bread base, very typical of the Andalusian stews. Do not miss the opportunity to know this salty almond soup!
| 🚻 2 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make escarole soup with almonds: |
| 2 tablespoons of almonds 150 grams of escarole 2 cloves of garlic 2 slices of bread 1 pinch of salt 1 pinch of sweet paprika 750 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make escarole soup with almonds:
1. We gather all the ingredients to prepare the escarole soup with almonds.
2. In a pot, fry the almonds with 3 tablespoons of olive oil. We let them have for 2-3 minutes and take them out. For this dish, peeled almonds are usually used.
3. We cut the bread into slices and peel the garlic removing the central part so that they do not repeat. We add the garlic to the pot, let them brown for 1-2 minutes and remove. Similarly, add the bread until it is added on both sides.
4. We put the garlic, almonds and bread in a blender container, add some water and salt. We beat these three ingredients well.
5. We put water to boil and add the washed and cut escarole. We let it boil again and strain.
Trick: In this way we remove any type of bitterness that can have the escarole.
6. We put water to boil again with a little salt and add the escarole again. We add the almond and garlic sauce that we have previously beaten. We let boil for 15 minutes. Before being served we put some paprika and move.
7. Escarola soup with almonds is a super comforting and perfect dish for dinner, youll see how the taste of cooked escarole surprises you. If you want to know other Spanish recipes, we recommend typical Castilian soup or that of calluses with chickpeas.
