The escarole is cleaned and cut into small pieces, giving two washes in cold water. It drains and puts into a pan. To cook in plenty of water, when it is cooked and left in the pan. We file the bread, garlic and pepper (taking care that you do not burn) and we crush on the mortar with the mortar with French almonds and a little salt. This masted is thrown on the scarge gun to take the taste, add liter and a half of water and let cook a little with the mashed. We rectify salt if necessary and willing to eat. (Typical Granada food).
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken garlic soup: |
| A large non -curly escarole. A piece of bread of about 50 grams .. 4 cloves of garlic. |
