We put the water in a casserole with the green pepper, tomato, onion, garlic and chopped potatoes all in small squares (brunoisse).
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| INGREDIENTS TO MAKE EMBLANCO (Fish Soup): |
| For 4 people :: 400 grams of clean rap. 50 grams of onion. 50 grams of green pepper. 12 garlic cloves. 1 Olive oil deciliter. Salt. |
INGREDIENTS TO MAKE EMBLANCO (Fish Soup):
2. When the potatoes are cooked we season with salt and lemon juice (putting the lemon, puts the white broth, hence its name) and add the clean and chopped fish.
3. It should not be allowed to boil a long time so that the fish does not harden.
4. We rectify the salt point and serve hot.
5. If we want, we serve the dish sprinkled with a little chopped parsley at the same moment to serve.
