This recipe stands out for how easy and fast it is since it uses a very fine noodle, it is the traditional noodle soup recipe and we only add an egg to make it richer and give it a different point.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make egg soup with eggs: |
| 1 Egg unit 500 milliliters of bird broth 80 grams of hair noodles (small) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make egg soup with eggs:
1. The first thing we have to do is prepare a good bird broth, a recipe that we will see tomorrow, by the way …
2. If you do not want to prepare it at home you can use the one that is already prepared in Brick or a broth pill concentrated by a liter of water. As always what is most comfortable …
3. We heat the broth and when it is very hot we add the noodles. I like to use the capereon because it is finer but that is always a matter of taste and I leave them to your choice.
Trick: It is not necessary to add salt to the broth since both the pills and if we do it we will have already added salt to the broth.
4. After five minutes we will have the noodles, we remove from the heat and rectify the salt point at the end.
5. Then we water an egg and add it by stirring vigorously so that we are set in the form of threads. The noodle soup will be with a round -shaped ball you can also put a hard egg, as you like more.
