Beat in a bowl the eggs with salt, pepper and 1/2 cup of broth, using a metal whistle.
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| Ingredients to make egg soup: |
| 2 units. Eggs 1/2 cch. Sal 1/4 cchta. Black pepper 5 cup (s) cold chicken broth 60 g. cooked egg noodles 3 cch. grated Parmesan cheese |
Ingredients to make egg soup:
2. Put the rest of the broth in a medium saucepan and add the noodles and cheese.
3. Take a strong heat and let it boil.
4. Then, minimize, add the egg mixture and stir.
5. Cook for 2 minutes beating continuously without letting it boil.
6. Remove from heat and pour into a preheated soup. Serve.
