1. In a large pot, cook the chicken for 60 minutes, accompanied by the chopped onion in two, the garlic, the garlic cloves, a pinch of salt and some pepper grains.
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| Ingredients to make Ecuadorian chicken sancocho: |
| 1 large chicken in dam 2 cup of parsley and minced coriander to decorate |
Ingredients to make Ecuadorian chicken sancocho:
2. 2. Remove the dams, strain the broth.
3. Place again in the pot, the chicken, the vegetables and the chopped jojotos, add 4 cloves of crushed garlic, salt and pepper to taste.
4. cook until vegetables soften.
