To start making our easy mushroom cream recipe, the first step is to prealist all ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Easy mushroom cream ingredients: |
| 250 grams of mushrooms or mushrooms. 200 ml of milk cream. 500 ml of chicken broth or vegetables. . Salt pepper. |
Easy mushroom cream ingredients:
2. Take a pot over medium heat, add a teaspoon of olive oil and fry our mushrooms and leek onion. Suffere for about 5 minutes. Sale and pepper to taste.
3. Add our chicken or vegetable broth, a little garlic paste, dry thyme, salt and pepper to taste. Add the milk and half of the milk cream. Due to medium heat for approximately 15 to 20 minutes.
4. Once we turn off our mushroom cream, it is easy to carry still bowl and preferably process when it is warm or cold to avoid an accident.
5. Heat our easy mushroom cream before serving, place decorating with a little cream of milk each of the dishes and if you want a little Parmesan cheese on top. If you want more recipes with mushrooms and you have some comment or concern for please write us. Dispute this delicious recipe.
