Dora the rolled garlic in the company of olive oil and the chopped ham, when it takes color adds the bread in thin slices and the paprika, pour the hot broth and let cook for half an hour spinning with a stick spoon frequently.
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Ingredients to make easy garlic soup: |
10 cloves of garlic 1/2 kg of bread from the previous day 1 dl of olive oil 100 gr of ham 1 tablespoon of paprika 1 liter of bird broth 4 eggs salt |
ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make easy garlic soup:
2. Add the salt and remove from the heat, add the whites stirring with a wooden fork and just before serving add the yolks to be liquid and hot at the same time. For soup to acquire a darker color and a more pronounced flavor you can toast the slices of bread in the oven or salamandra before including it in the casserole.