The beans are put in cold water, during the night, and in warm water the lacon.
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| Ingredients to make easy gallego broth: |
| A bowl of white beans a piece of lacón a piece of bacon old |
Ingredients to make easy gallego broth:
2. In a large casserole with enough cold water, the beans, the lacon and the bacon are cooking.
3. When the beans are half cooked, the chopped beza is added.
4. Once everything is cooked, the potatoes cut into large pieces are added.
5. In the pan, the pig butter melts.
6. When it is very hot, a garlic is given and added to the broth.
7. Sazona of salt and let it cook one more hour.
8. It has to be calm.
