In a Teflon pan put the butter on a moderate heat and sauté the leek and the echalote.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Easy bird soup ingredients: |
| 2 tablespoons of butter. cooked and crumbled or grated white pepper 2 tablespoons of chopped parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Easy bird soup ingredients:
2. Add the flour and stir with wooden spoon until it is integrated with the flour, without browning.
3. Pour the broth and calm it up until the boil release. Add the potatoes, the crumbled breast and pepper and cook until the potatoes are tender. Add the parsley just before serving.
