In this recipe we are going to teach you to make a seafood broth to prepare any recipe or sauce. Remember that it is basic in cooking or gastronomy to learn to handle base broths to make any type of recipe, since as its name implies, they are the basis of many salsa and preparations. Keep reading and discover with recipesgratis.net how to make seafood soup.
| 🚻 1 Comment | 🕘 1h 30m | 🍵 Cena | 🤯 Difficulty |
| Ingredients to make easy and fast seafood broth: |
| 1 glass of shrimp peels 1 glass of white wine 1 tablespoon olive oil 40 grams of leek onion 1 teaspoon of fresh parsley 1 red onion unit 1 pinch of garlic pasta 1 pinch of salt 1 pinch of black pepper |
| Additional characteristics: average cost, popular in autumn-winter, boiled |
Ingredients to make easy and fast seafood broth:
1. The first step to make the seafood broth recipe is to enlist the ingredients.
2. It carries a Honda pot with olive oil and adds the leek and red onion in large pieces. Skip for a few minutes.
3. Add salt, pepper and a little garlic paste to taste.
4. Add the prawns of prawns and sauté for a few more minutes.
5. Desglasa the preparation with white wine. Remember that the wine helps remove the juices attached to the bottom of the pot to recover them and enhance the taste of the broth.
6. Add sufficient water to cover the ingredients in its entirety and add the parsley. Let the seafood broth reduce so that flavors are concentrated and a tastier broth is left. Turn off the fire and go through a strainer the preparation to remove the ingredients.
Trick: You can also add the head and spina of the fish that you like the most to enhance the flavor.
7. Use seafood broth to make sauces or preparations, as it is a broth that contains a lot of flavor. And if you prefer, you can freeze it in a bucket and use it every time you want by removing one or two cubes for each preparation. With this base broth you can prepare a seafood paella.
Trick:
