I love fast, easy and tasty recipes like this delicious miso soup. This recipe is of Japanese origin and is made with a type of paste called UDON, which is nothing other than a variety of noodle made with wheat flour. In general, it is achieved in specialized stores in the sale of Asian products. In addition to the paste, this Japanese soup is characterized by making miso, the star ingredient that gives that peculiar flavor to the broth and, therefore, it is irreplaceable. It contains very beneficial medicinal properties for the immune system and for our entire body in general. For this reason, this is a seasoning widely used in Japanese cuisine. And to give it a different touch, we will prepare a miso soup with egg, although if you do not want to add this ingredient you can always remove it from the recipe. In any case, keep reading to discover how to make easy and fast miso soup.
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| Ingredients to make easy and fast miso soup: |
| 1 paste package udon 2 cups of vegetable broth 1 tablespoon soup of miso (Japanese pasta) ½ tablespoon of the Hondashi (Japanese seasoning) 1 egg chives |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, boiled, |
Ingredients to make easy and fast miso soup:
1. To start preparing the miso soup, place the vegetable broth along with the Hondashi in a pot and let it boil for 2 minutes. We recommend using homemade vegetable broth so that the dish is much tastier.
2. After the previous time, add the udon pasta and cook over low heat for 3 more minutes. Udon paste is originally from Japan and is characterized by having a thicker noodle than usual. If you do not find it, you can do miso soup with spaghetti, yakisoba or any other type of noodle.
3. Turn off the fire, incorporate the miso and chopped onion to taste. Remove the soup to dissolve the miso and continue to cook this delicious Japanese broth. At this point, you could also add other ingredients present in the original recipe, such as Wakame or Tofu Alga.
Trick: It is very important not to let the miso boil so that it does not lose its properties.
4. To give a different touch to miso soup, we will include a climbing egg in the plate. This step is totally optional, so if you want to follow the original recipe you must skip it, since it does not incorporate egg. Now, if you want to try our version, put water to boil in a pot or saucepan. When the boiling point reaches, pour a tablespoon of vinegar and lower the fire halfway. Then, with the help of a spoon, it forms a small whirlpool and, right in the center, the El Egg Casca. Cook for 2-3 minutes. If you think you will not be able to do the scallopped egg correctly, it forms a bag with film paper to place it inside and enter this bag into the water.
5. Now we just need to place the egg in the soup and serve. If you want, you can sprinkle sesame seeds on top. As you can see, this is an easy, fast and delicious miso soup recipe. If you want to complete your menu with other Japanese recipes, do not miss these ideas:- Japanese cheese cake
– Salmon sushi and avocado
– Prawn in Japanese tempura
