In recipesgratis.net we want to convert the task of cooking into a fun, easy and fast activity. Therefore, in this recipe we teach you to prepare a carrot cream full of flavor, ideal to serve hot during the cold times and combat the low temperatures. Do not miss it!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make easy and fast carrot cream: |
| 50 grams of butter 250 grams of milk cream 1 onion unit 1 pinch of salt 1 kilogram of carrots |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make easy and fast carrot cream:
1. Peel the carrots, wash them well and cut them into slices or too thin or too thick. Then, peel the onion and cut it in feathers.
2. Take a pot and heat a little oil. When hot, jump the onion for approximately 3 minutes.
3. Then add carrot slices and let another 3-4 minutes cook. Then add a glass of water or vegetable broth, cover the pot and let cook over low heat until the carrots are tender. Add salt to taste.
4. Liquefied the previous preparation with a hand blender until homogeneous and smooth. Take the pot to the fire, add the milk cream and butter, mix well and remove the cream from the heat.
5. Try the salt carrot cream and serve it hot. At the time of serving, you can decorate with a thread of milk cream, fresh parsley or pictures.
