In a large fry pot with a little oil the onion with salt and pepper garlic until it gets transparent, throw the colored pepper and the basil, throw the carrot and the tomato, move with a stick spoon, throw the meat cubes of pole or beef, throw the parsley cover the pot until water comes out.
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| Ingredients to do dry soup – south of Lima: |
| 1 kg of slim noodles 3/4 kg of chicken meat or beef in paintings 3 onions in squares 3 large tomatoes peeled without pepas to the pen 3 stripe carries 1/4 kg of colored chili (panca) 8 cups of water 1 tablespoon of chopped parsley 1 tablespoon of minced dawn 1 tablespoon of sugar ajos salt pepper oil |
Ingredients to do dry soup – south of Lima:
2. Once the meat is cooked, throw the water and the noodles in two with a little salt, cook until it is left.
3. Before serving spray the sugar and move.
4. Serve hot immediately.
5. Have all the ingredients prepared before cooking.
