The shrimp broth is one of the traditional dishes of the coasts in Mexico, since its ingredients in these places are much more accessible. But if we talk about the central regions we have a variant to prepare the shrimp broth, instead of using the fresh shrimp we use the dry shrimp, which gives a touch of consistency to the broth while still having that delicious flavor that characterizes it so much . Likewise, we get it at a much more accessible price, a fact that makes it an even better dish. By all of the above, in recipes we bring this delicious dry shrimp broth recipe with vegetables, from the downtown regions of this beautiful country. It is a very simple, practical and very rich recipe, with which you will consent to your palate. So we invite you to continue with us to prepare this delicious dry shrimp stew together, youll see that you will not regret and want to repeat again and again.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make dry shrimp broth with vegetables: |
| 125 grams of dry shrimp 6 pieces of chile guajillo ½ kilogram of red tomato 2 cloves of garlic 2 tablespoons of oil 3 pieces of carrot 3 potatoes 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, little spicy, ideal to accompany with beer, stew, |
Ingredients to make dry shrimp broth with vegetables:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious dry shrimp broth.
2. Lets start our preparation cooking the red tomatoes. To do this, we place them in a saucepan with enough boiling water and let them sneak for approximately 6 minutes.
3. Meanwhile, we take half of the dried shrimp and spray them completely in the blender. Once we reserve them for a moment.
4. On the other hand, to continue with the elaboration of the Mexican shrimp broth, we take the guajillo peppers, we clean them completely removing the seeds and veins and cut them into small pieces, as can be seen in the following image.
5. Once the red tomatoes are ready, we place them in the blender along with the chili chili chilled and the garlic. Then, we proceed to liquefied until a homogeneous sauce is obtained.
6. Now we take the previous sauce and pour it on a saucepan with hot oil. We let it cold for 10 minutes.
7. While the red sauce is cooked, we take the carrot and potatoes and peel perfectly. Then, we cut the potato in small cubes while the carrot we sliced it, and reserve them for a moment.
8. Once the 10 minutes of the sauce, we add the dry and ground shrimp, the potato, the carrot, a pinch of salt and a little more water to make it more calm. We let the Mexican shrimp broth cook for 1 hour over low heat.
9. past this time, our rich dry shrimp broth with vegetables will be ready, so hot it accompanied by rich rich pancatostes of roasted bread or crutons. Likewise, you can also make an elot salad or any other that is to your liking.
