Mexican food is distinguished by the great variety of flavors it has. On this occasion we bring a recipe in which the main ingredient is the dry peas, a delicious, nutritious and different choice for a snack. This dried peasal kitchen recipe is accompanied by vegetables and grasss that complement its exquisite flavor and round the experience From a new and delicious dish for the most demanding palates. If you don know how Give a different touch to your daily meals.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Dry peasal soup ingredients: |
| ½ kilogram of dried chicharos 1 cup of onion 1 teaspoon of oil 6 cups of chicken broth 1½ cups of carrot 1 teaspoon of salt 1 teaspoon of pepper 1 cup of potato potato |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, boiled, |
Dry peasal soup ingredients:
1. Next, the necessary ingredients are presented for the dry peas soup recipe; You will see are very easy and fast to get.
2. In a pot over medium heat with a little oil we place the onion and garlic previously chopped, salt and pepper and wait for the onion to be slightly golden, transparent and obtain a soft texture.
3. We cut the carrots and potatoes into large pieces and add them to the pot; In the same way we add half of the peas and chicken broth. Once this is done, we wait for it to boil constantly moving to prevent vegetables from sticking.
4. Once the soup is already boiling, we add the rest of the peas and let it cook over low heat about 40 minutes until we observe that they are already soft. This is how dry peas are cooked.
5. Finally we check the taste of dry peas soup, season with salt and pepper to taste, serve and enjoy this delicious dish. I hope you like it!
