The dog caldillo is a typical Andalusian dish that comes from the port of Santa MarÃa, in Cádiz. It is a very easy -to -elaborate sea soup. This recipe seems to come from Sephardic Jews, called dogs by Christians in the time of the Catholic Monarchs. This fish soup is a perfect recipe for children and adults. In recipesgratis.net we show you how to prepare it in a few steps.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make dog caldillo: |
| 500 grams of fish ½ onion unit 1 green pepper unit 1 Tomato unit 1 liter of water 1 pinch of salt 3 cloves of garlic 1 jet of sour orange juice 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make dog caldillo:
1. To prepare this dog caldillo recipe, we have to gather all the ingredients.
2. Sauté the onion and chopped garlic until brown.
Trick: If you want the garlic not to be repeated, you can remove the area from the center.
3. Add water, tomato and pepper along with a little salt and lead to boil for 10 minutes. Tomato and pepper are whole.
4. past 10 minutes, take out the tomato and pepper (we will not use them) and beat the soup. If you want, you can use the ingredients that we will not use to make a homemade tomato sauce.
5. We put the broth to heat and add the sliced fish. Cook the fish for 5 minutes.
6. Before serving this fish soup, we spray with a droplet drops. If you do not find bitter orange, you can replace this ingredient with lemon.
7. I hope you liked this typical Andalusian recipe for dog caldillo. If you want to try more fish with fish, you can take a look at the rice soup recipe with fish.
