We start to take the fine mold that has the thick texture on the sides, when you find the mold you begin to make the dough.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make dizzy sancocho: |
| 3K of carrots 1k of fine sugar rice perejil |
Ingredients to make dizzy sancocho:
2. To make the dough you need: 3k of carrots and the peaks in pieces, 1k of fine sugar of the thickness not if you do not kie lose their teeth, 1 bunch of parsley of the strong green to ke the sancocho lags its appropriate color.
3. When you take all these steps, the cube of scrubbing the soils and there you make the dough, then when you already put it in the microwave and leave it about 1 hour.
4. When you find it 1 hour you just have to take it out and put it on the deep plate.
5. Then you put a handful of fine rice that of rice (dew) or the (Cigala) but already the sancocho is lost and I only lost my time in telling them how this dessert is okis ?????
6. Well, already doing all these step you already have it.
7. A cordial greeting and a huge kiss like a stew cauldero.
8. Your friend Fefa: I love you Spain and make this recipe as an omema to Cermen Sevilla.
9. Chao Kisses
