Prepare and clarify the bird consommé (see bird broth for consommé).
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make delicious Celestina: |
| 1 1/2 liter of bird consommé that will be poured over the crepes for crepes :: salt pepper |
Ingredients to make delicious Celestina:
2. Prepare the pasta for crepes: form a volcano with the flour in a salad bowl, cracked the egg and throw it in the center; Add a salt pin and mix with the help of a whipper, progressively integrating the flour; When the mixture is very homogeneous, clarify with a little milk; Strain the paste with the Chinese (very fine strainer) in another salad bowl and leave it at a good time.
3. During this time wash and chop the parsley and onion.
4. melt the butter over low heat and add it, as well as the chopped herbs, to the pasta for crepes.
5. Prepare the crepes following the usual method; then roll them up and cut them with fine strips; put them at the bottom of a soup; Place this soup on a boiling water casserole to keep heat.
6. Boil the consommé and pour it into the tureen; Serve very hot.
