Prealist the ingredients.
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| Ingredients to make delicious asparagus cream: |
| 1 tied or can of white asparagus. Milk cream. Laurel. Butter. Wheat flour. |
Ingredients to make delicious asparagus cream:
2. Derretize 2 tablespoons of butter and add 1 tablespoon of wheat flour. Make a paste.
3. Cut the asparagus into thick slices.
4. Add the milk and bay leaves, leave over low heat until it is preserved, for about 10 minutes. Add the sliced asparagus.
5. Turn off the cream and add the milk cream.
6. Serve decorating with a little Parmesan cheese a laurel leaf and milk cream.
