Cullen Skink is a typical soup or cream of Scottish cuisine. This elaboration consists of a cream of potatoes with smoked fish, a fish called Eglefino, we point out that in Spain it is difficult to find it. The most similar fish that is also used for this dish is the abadejo or smoked cod. The Cullen Skink is served as an entremés in the Scottish lunches, although it is also a good entree to start a meal. In recipes we show you how to make Cullen Skink easily. Do not lose the recipe!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make Cullen Skink: |
| 3 potatoes 1 leek 1 onion 750 milliliters of milk 400 grams of abadejo or smoked cod 50 grams of butter 1 pinch of pepper 1 pinch of salt 1 jet of olive oil 1 handful of chopped parsley |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Cullen Skink:
1. To start with the recipe for Cullen Skink you must first pour the milk into a saucepan and add the fish. You must leave it over medium heat infusing, we point out that it should not boil. After 10 minutes turn off and remove fish, reserve.
2. In another casserole add the butter and a stream of olive oil. Then, itch the leek and the onion add the ingredients to the casserole and let them poach.
Trick: Leek and onion should not take color.
3. pela, wash and cut the potatoes in small squares so that they are cooked sooner.
4. Once you have the leek and the poached onion, add the potatoes and mix well. Followed, add the milk cooking milk. If you observe that it is dry, you can add more water or more milk. Likewise, let the potatoes cook until they are very tender.
Trick: half milk and half cream or milk cream can be combined. You can also add half of water.
5. Once the potatoes have been cooked, crush with the blender until it is very creamy. To have more flavor the cream, add a little of the fish and crush everything together, give more flavor to the soup. What is this Cullen Skink?
6. Place the Cullen Skink to the fire and add pepper and salt, let everything hot. And, if it is very thick, you can add a little more water or milk.
Trick: Add more salt if necessary.
7. Once the Cullen Skink is ready, cut the pieces of fish and add them at the top of it. It only remains to be very warm and incorporate some chopped parsley. What do you think of this recipe? Leave us in the comments your opinion!
