Save the onion on the butter in small pieces until it softens.
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| Ingredients to make cucumber soup: |
| For 4 people :: 1250 gr. of cucumber, half with skin and the other half without 25 gr. of butter 1 sprig of pebabuea 2 tablespoons of wheat semolina 1 median onion 1/2 liter of milk 1/2 liter of water 1/2 cup of liquid cream salt pepper. |
Ingredients to make cucumber soup:
2. Incorporate the cords cut into dice.
3. Add milk and water, remove.
4. Add the semolina, salt, pepper and peppermint.
5. Cover the casserole and let cook for three quarters of an hour.
6. Finally, throw half a cup of cream and a splash of vinegar.
7. Remove, boil a couple of minutes and let cool.
8. It eats cold.
