Peel the cucumbers and cut them in slices. Tell them about 15 minutes in a little water. Retire from the fire and pass through the playline. Place the puree of cucumbers in a pot and season to taste. Add the margarine. Let boil for about 20 minutes. Add the maicena dissolved in milk and fine chopped parsley. Revuelva for about three minutes.
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| Ingredients to make cucumber soup: |
| 8 cucumber (s) 1 tablespoon (from) chopped parsley 6 cup (s) water 2 spoon (s) full (s) margarina 1/2 cup (s) milk 3 tablespoon (s) maicen pepper to taste |
