In this recipe we bring an option for those who are vegetarian and want a different way of consuming plant proteins and vegetables. The cucumber gazpacho is a cold soup that is usually consumed in summer to refresh either at the time of food or dinner.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cucumber gazpacho: |
| 1 Cohombro cucumber unit 1 pinch of garlic paste 5 Cele Pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, without cooking |
Ingredients to make cucumber gazpacho:
1. The first step to make our easy gazpacho recipe is to prealist the ingredients.
2. In a bowl add the white onion and the red pepper or paprika without veins or pepas or seeds.
3. Add the peeled cohombro cucumber and sliced as seen in the photograph.
4. With the help of a blender or processor crushes all ingredients. Add some water until the mixture takes consistency. Add a little olive oil, salt, black pepper, thyme and garlic paste to taste.
5. Our cucumber gazpacho is served sprinkling fresh parsley on top of the photograph. If you like cold soups you can also try:- Apple soup to curry
– Strawberry Gazpacho
– Beet and leek cream
If you want more gazpacho recipe and have a comment or restlessness, write us. Enjoy!
Trick: If you want, you can go through a strainer the soup to do the finest gazpacho
