If you want to make an exquisite, fresh and nutrient gazpacho, do not miss this cucumber and avocado gazpacho recipe. In addition, both avocado and cucumber are perfect for the brain and to stimulate the immune system. You can also benefit from the antioxidant effect of avocado or, even, you can also improve digestions thanks to cucumber. On the other hand, avocado also helps reduce cholesterol and cucumber, hypertension. With allies like this, taking this gazpacho is a source of health benefits. But there are many more advantages, because this gazpacho is delicious and we can have it ready in just 10 minutes. If you want very little time. Lets cook!
| 🚻 4 Diners | 🕘 10m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make cucumber and avocado gazpacho: |
| 1 cucumber 2 avocados 2 blocks 1 clove of garlic 1 tablespoon olive oil 1 tablespoon of vinegar from Jerez 1 tablespoon of salt 400 milliliters of cold water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cucumber and avocado gazpacho:
1. To prepare the gazpacho recipe for avocado and cucumber, first cut the ends of the cucumber, pélalo with a vegetable cutter and chopping into thick slices. Next, the avocados part in half, attempt, remove the bone and chop in thick slices. Likewise, peel the apple, tuft it in rooms, remove the heart and chop into thick pieces. Finally, peel the garlic, use only half or a little less so that it does not have a very strong flavor and cut it.
2. Place all the chopped ingredients in the blender vessel and then add olive oil, vinegar and salt. Finally, incorporate water and beat everything very well until cucumber and avocado or gazpacho cream acquires a soft, smooth and homogeneous texture.
3. Distribute the cucumber and cold avocado cream in 4 bowls and let stand in the minimum fridge for 3 hours to cool well and take flavor. You will see what cream of avocado and cucumber so delicious! Tell us in the comments your opinion and share with us a photograph of the final result.
