The cucumber and apple gazpacho is a delicious fresh incoming to start with summer food. A light, healthy and simple recipe to prepare. Also, with this heat they only fancy cold dishes and not have to cook a lot, so this recipe meets it. In order for this cold cucumber soup to be exquisite, it is important that, both vegetables and the rest of the ingredients, be fresh and quality. In recipes we teach you how to make cucumber gazpacho and easy apple. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make cucumber and apple gazpacho: |
| 4 cucumbers 2 blocks 1 clove of garlic 1 natural yogurt without sugar 2 slices of bread 1 jet of vinegar 1 jet of olive oil 1 pinch of salt 1 glass of cold water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cucumber and apple gazpacho:
1. To start with the cucumber and apple gazpacho recipe, you must first penetrate the cucumbers and cut them into small pieces. Then peel the apples, remove the center and the rest cut it into pieces. Followed, take a bowl and incorporate the cucumber and apple.
2. Peel a garlic and add it in the bowl, it also incorporates 2-3 slices of finite and chopped bread. Add the natural yogurt.
Trick: If you wish, you can also make the cucumber and apple gazpacho without yogurt.
3. Add the water, however, you must put it in a glass first. Next, with a blender crushing as you see how it is creamy, you can add more water if you wish. When it is crushed, it incorporates a stream of oil, salt and vinegar, crushing and mixing well. Followed, salt test and rectify to taste. You can add some pepper. Reserve the bowl with the cucumber and water gazpacho in the fridge for a few hours so that it is very cool, you can also add some ice cubes.
Trick: If you like a fine cream, you can go through a strainer and so it will be softer and fierce.
4. This cucumber and apple soup serves in bowls or cups with a splash of olive oil. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
