Creole soup is a traditional Peruvian dish, that is, a Creole dish. The origin of this dish dates from the colonial era, however, it is important to point out that in the pre -Hispanic communities the Incas, consumed it and called it chupis. The Creole word was an adjective to go to the Peruvians of Spanish offspring. The preparation has the main ingredient to the Panca pepper, also, the difference with the soup to the minute is that it carries meat, steak cut into small cubes, the difference of the first is that it contains ground meat. This saucer can be used accompanied by roasted bread, fried egg or climbing egg. It is customary to prepare in winter, and at this time you can find it in most Peruvian restaurants. The preparation is simple, it does not need many ingredients. Well, if you wonder how to make a Creole soup, in Recipesgatis we want to teach you to prepare this delicious Peruvian traditional dish from your home. Follow these steps and enjoy a delicious Creole soup!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Creole soup ingredients: |
| 500 grams of res 2 tablespoons soup of Aji Panca 1 tablespoon of ground garlic 1 pinch of cumin 3 medium tomatoes 1 median purple onion 2 tablespoons of tomato paste dessert 1 milk jet evaporada 120 grams of paste angel hair |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Creole soup ingredients:
1. To start the Peruvian Creole soup recipe, you must first cut the onion into small squares and reserve.
2. Cut the finely steak in small squares. If you like soups, in this article you can learn to cook a rich pumpkin soup.
3. With the help of a knife, make a cross-shaped cut on the skin of the tomato. Take it 10 seconds to a pot with boiling water. Remove skin and seeds. Then, cut into small squares.
4. In a median pot over medium heat, add a stream of oil and onion, the onion must sweat. Incorporates the tomato and ground garlic paste. In addition, you must add a pinch of cumin.
Trick: A pinch of salt will help dehydrate the onion.
5. Add the meat in the pot and move constantly.
6. Add the tomato and ground schedule. It is important to cook it about 5 minutes.
7. Add a liter of water or beef broth. When the boil breaks, add the pasta.
8. Once the noodles are ready, remove the pot from the fire. Add a stream of evaporated milk and salt to taste. It can be accompanied with fried or climbing egg. Ready and enjoy! What do you think of this rich Peruvian meat soup? Share your experience in the comments. If you also like bean soup, this article is for you. Keep reading!
