For this purifying vegetable cream, the first thing you should do is enlist all ingredients.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make purifying vegetables: |
| 1 small cabbage unit 2 units of red tomato 1 white onion unit 1 red pepper unit 1 celery branch 5 cups of water (1200 milliliters) 1 pinch of salt and pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make purifying vegetables:
2. Wash and cut all vegetables into pieces. Remember that these are purifying, which means that they help eliminate toxins, accelerate metabolism and clean the body.
3. In a very hot pot with a little olive oil saves the vegetables for 5 minutes, this in order to give them much more flavor.
4. To continue with the purifying vegetable cream, add the 5 cups of water and lid. Kitchen for 1 hour over low heat, add salt and pepper to taste.
5. After the time we proceed to place the purifying vegetables with the liquid of cooking in the blender. Process until a very thick but homogeneous cream is.
6. This cream of purifying vegetables serves. An ideal dish to consume lunch or at dinner time. If you liked this recipe or you have any questions leave us your comments.
