We separate the heads from the mushroom peduncles and wash everything very well.
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| Ingredients to make mushroom cream, leeks and potatoes: |
| 400 gr. of mushrooms 2 medium potatoes 2 medium leeks. 30 gr. of butter a splash of lemon juice 1 glass of cream (of the red wine) 3 tablespoons of oil water pepper |
Ingredients to make mushroom cream, leeks and potatoes:
2. In a saucepan we put the butter to heat and throw the mushrooms, we spray them with a lemon splash and leave them slightly.
3. Let them be made about six minutes over very soft heat.
4. We take half of the heads and cut them in half, we reserve them with their juice.
5. apart, peel, wash and cut the potatoes and wash and cut the leeks into pieces of 3 cm. long
6. In a saucepan we put the oil to heat and when it is hot we throw the leeks and the potatoes, both mixed, circling with a wooden spoon for 5 minutes.
7. We sprink them with water, that just covers them, leave and cook for 25 minutes approx.
8. When they are tempered we pass through the blender with all the mushrooms, except the heads we have cut into sheets.
9. Add the sheets with your juice together with the cream to the mash, add pepper to taste and rectify salt and serve hot.
