In a casserole with a jet of olive oil and the amount of butter indicated, we are going to sauté the onion and leeks.
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| Ingredients to make cream leeks soup: |
| 30 ml. of white wine olive oil 6 leeks 2 potatoes 1 onion 700 ml. of milk 20 gr. of butter pepper water salt |
Ingredients to make cream leeks soup:
2. Made the sofrito of the leeks, we will throw a jet of white wine and, over high heat, we will let it evaporate.
3. Then we will lower the heat and add the legs cut into daditos.
4. Immediately afterwards, we will cover the sofrito of the leeks with water, and we will cook for about 8 minutes, until the potatoes are well cooked.
5. We will crush with a blender the content of the casserole of the leeks.
6. The fundamental touch will be given to the cream with milk and cream.
7. Finally, we will rectify salt and pepper, and stir well before serving.
