1. Detrite the butter in a saucepan and cold onion until it is accitronated.
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| Ingredients to make crab soup: |
| ¼ cup of butter 1 large onion, cut into thin slices 500 grams of mature tomatoes, peeled 3 ¾ cups of chicken broth 1 twig 1 large can of corn grains, drained 500 grams of meat of meat of meat crab a few drops of sauce tabasco pajil Chino or fresh parsley, chopped, to decorate newly ground black pepper salt |
Ingredients to make crab soup:
2. Add the tomatoes, cover and cook over low heat for 10 minutes.
3. 2. Incorporate the broth, thyme, corn grains, crab meat, tabasco sauce, salt and pepper to taste.
4. 3. COVER THE PASTER AND COVER over low heat for 5 minutes, pouring it into a soup or in individual soup dishes and sprinkle with the Chinese parsley or the fresh parsley.
