Cook the charque in a pot with water and once cooked, grind it in the tacú, until fine pieces are left, (but finish cutting with the knife that is in small strips).
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| Ingredients to make covered soup: |
| 1/2 kilo of beef puddle (dried meat) 2 mature bananas 2 cups of rice 3 hard eggs 1 large onion 1 tomato 1/2 teaspoon of ground pepper 1/8 teaspoon of ground cumin 1 Black olive coloring teaspoons to decorate |
Ingredients to make covered soup:
2. Cook bananas, cut them into squares as well as eggs.
3. Freir in a pan onion until brown. Add pepper, cumin and salt, incorporate the chopped tomato and when it sees add the dye, meat, eggs and bananas.
4. Cook the rice with water and salt and 1/2 onion.
5. In an oven source, put half of the rice, cover it with the previous preparation, cover with the other half of the rice, and put in the oven for about 20 minutes decorate with hard eggs black olives.
6. Serve hot.
