In Mexican cuisine and other Latin American countries, corn are widely used due to the versatility of dishes that can be developed with them. That is why this time in recipes we teach you how to make corn cream (also known as corn cream in other countries), a delicious and nutritious corn soup that you can serve as an entree in your dinners and meals. Next, check the step by step and discover how easy and fast it is to be elaborated.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make corn cream: |
| 2 cups of consommé or chicken broth 1 cup of milk (240 milliliters) 3 pieces of fresh elot ½ piece of white onion 1 clove of garlic 1 tablespoon olive oil soup 1 teaspoon of butter 1 pinch from salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make corn cream:
1. finely pile the garlic, cut the onion into rooms and describe the corn. Booking.
2. Heat a saucepan with olive oil and butter, sauté the onion and garlic until the first is transparent and the second soft. Then add the broken corn. Kitchen for three or four minutes.
3. Add the milk and the consommé or chicken broth and cook the corn cream for three or four more minutes. If you prefer you can make the recipe of the chicken consommé or the basic chicken broth yourself at home.
4. The mixture of corn soup in the blender is along with a pinch of salt and pepper to taste until you get a homogeneous cream.
5. Place a portion of hot natural corn cream on each dish. You can decorate with homemade crutons or pictures, baked tortilla strips or cooked corn grains. We hope you enjoy this Mexican corn cream recipe, and if you have any questions, opinion, or think we could improve it, do not hesitate to write your comments.
