FrÃa the onion over low heat for 2 minutes. Add the flour and cook for 1 minute, mix with the cheese, stirring it, gradually add the broth and milk and gat until you get a homogeneous mixture.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make corn cream: |
| 1 finely minced mediated onion unit 2 tablespoons of butter 3 tablespoons of wheat flour ¾ cup of milk (180 milliliters) ¼ cup cream cheese creamy 1¼ cups of chicken broth 1 can of sweet corn 1 pinch of salt 1 pinch of ground black pepper ¾ cup of milk cream (150 milliliters) 100 grams of cooked chicken |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make corn cream:
2. Add corn, salt and pepper to taste and cook over low heat for 10 minutes. Add the cream and, stirring warmly.
3. Pour in individual dishes, sprinkle each ration with chopped ham or chicken, previously heated.
4. serve accompanied by hot bread, gold.
