The coriander cream is very easy to do, it is delicious and is very nutritious. In addition, it can be served both cold and hot, so it is ideal for any time of the year. In just 15 minutes we will have a plate for dinner or to accompany any type of meat, fish or vegetarian elaboration in case of following this type of food. The coriander is a herb that brings a lot of flavor to the dishes, so it is widely used in An infinity of recipes. Likewise, it adopts a special prominence in gastronomies in which spices are widely used, such as Mexican cuisine or Indian cooked. If you are one of those who worship this type of flavors, the cream we share in recipes will love. Therefore, we invite you to follow the recipe carefully to discover with us how to make coriander cream.
| 🚻 2 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make coriander cream: |
| 1 bunch of coriander ½ onion sweet 1 pill of chicken broth or vegetables 1 glass of water 1 small glass of light cream cheese light 1 tablespoon of butter 200 milliliters of soy cream or cream 3 tablespoons brandy |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make coriander cream:
1. Put a casserole to heat with a piece of butter and add onion cut into cubes, rehogala and remove. Let the transparent onion stay to continue with the recipe.
2. Pour the brandy and go stirring while adding it. It is very important to add it very carefully so that it does not get on. Once added completely, go to the next step immediately.
3. Add the glass of water and lower the fire if you are tall. Cover the casserole and let it cook everything for 2 minutes as soon as it breaks to boil.
4. After two minutes, add a crumbled broth pill and continue to remove so that everything is integrated well. If you want to make the coriander cream with chicken, choose to use a pill with this flavor. Now, if you prefer a vegan coriander cream, you better use a vegetable broth pill. You can also add chicken broth or vegetable broth directly reducing the amount of water to compensate for the total liquid.
5. Cut with the hands or scissors the cilantro branches and deposit the pieces in the casserole, letting it cook for 3 minutes. With that it will be enough while you take the following steps.
Trick: Do not let the coriander cook more time than necessary or lose its intense green color and the freshness of its flavor.
6. Add the cream cheese, remove and cook for 1 more minute. If you do not feel like cream cheese you can replace it with another creamy cheese, but never a cheese with too much flavor or the coriander cream will not be so intense.
7. Add the soy or cream cream to cook and remove the casserole from the heat. You just have to pass the preparation for a processor or crush everything with a hand electric blender.
Trick: To make a light coriander cream, we recommend opting for soy cream or replace this ingredient in its entirety for water or broth.
8. serves the very warm coriander cream, accompanied by bread tostones. Another totally valid option is to serve chicken with coriander cream above, pasta or fish, since it fits perfectly with all these recipes. So, do not hesitate to cook some grilled breast fillets, boil a little pasta or roast the fish you like best in the oven.
